Stock Supply Chain Has Limitations in Times of Crisis

An economic downturn can have a grave impact on your business, especially if your logistics network and product manufacturing lines are hinged upon stock products. HQC Incorporated offers an imperative solution during this time of crisis, and can help you to protect your business from future supply-chain disruptors as well. If you’re still buying a […]

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Case Study: Chobani’s Spouted Pouch

At HQC our design capabilities, house processes, and fully integrated manufacturing facility help to prevent design problems, decrease lead times and provide innovative, cost effective solutions for your project. Chobani Savor squeezable Greek yogurt is as a healthier alternative to sour cream. This new spouted pouch design serves as a liquid pouch packaging solution for […]

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Certified vs Compliant: And Why It Matters

“There is an inherent risk for food manufacturers who use packaging vendors that are NOT food safe certified.” -HQC Inc. Food Safe Certification Being compliant is not the same as being certified, and choosing to work with a company who does not have the latter can mean big bucks and brand damaging recalls for your […]

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Recycled Materials for Injection Molding

Why They’re Not Always “Friendly” to Production Using recycled materials in plastics remains a focus of protecting resources and the environment. However, although recycled plastic benefits applications in different sectors, including it for injection molding can create manufacturing and product-quality challenges. As specialists in sustainable injection molding, HQC offers customers extensive knowledge of working with […]

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Icing the Cake of Spouts & Fitments for Flexible Packaging

HQC solves a production challenge with a custom weld spout for frosting DecoPro™ by CSM Bakery Solutions is a ready-to-use cake-decorating bag pre-filled with the company’s popular Brill® buttercrème frostings in an easy, resealable format. The flexible package allows consumers to bypass the cumbersome pail-to-bag frosting method and achieve greater product-portion control.

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